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Chinese herbal
medicine based cuisine at Sei-ou: Youtan (Ye Shan)
@\For the strength to fight the summer heat\
"Thousand-year-old" Duck Eggs
(preserved duck eggs imported directly from Hong Kong in
sweet vinegar and ginger)
Plate of 6 Appetizers
@@@@Buddhist veggies - Kinugasa mushrooms with green soybeans
@@@@Octopus with mustard sauce
@@@@Asparagus marinated in white sesame
@@@@Spicy jellyfish
@@@@Beef shank boiled eggs, boiled with spices, flavored
with arhat fruits
@@@@Cold steamed chicken with scallion sauce
Medicinal Chinese chicken soup with dried scallop
eyes and shark fin
Fresh prawns boiled in green tea
Japanese beef fillet with stir-fried black beans
and summer greens, served with shallots
Spare ribs in Chinese black vinegar sauce
Stir-fried yams with lily buds and chives
Steamed grouper with pickled Szehuan peppers
Ginger fried rice made with 5 different grains
Homemade tofu topped with a bean soup sauce
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| Principal Health
Effects Preserved Duck Eggs: fever reduction,
detoxification, colitis
Appetizers
Green soy beans: food poisoning, beautiful skin, constipation
Arrowhead root: stops coughing and improves respiration,
detoxification, reduce swelling
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Octopus: βCv,strengthen muscle and bones, hemorrhoids,
cholesterol reduction, treats fatigue
Asparagus: hypotensive diuretic, rheumatism, hardening
of the arteries
White sesame: bowel movement, constipation
Jellyfish: aids digestion, lowers high blood pressure
Beef shank: improves liver functions and strengthens muscles
Star anise fruit: detoxification, strengthens kidneys
Chinese pepper: diarrhea and stomachaches, hip pains, cold
feet
Arhat fruit: suppresses coughing and improves respiration,
improves bowel movement, soothes the stomach
Chicken: treats oversensitivity to cold, improves anemia after childbirth
Scallions: perspiration, detoxification, helps digestion |
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Soup
Shark fin: prevents aging
Yarrow: improves respiration and digestion, strong in nutrients
Wolfberry: improves vision
Longan fruit: treats fatigued nerves
Jujube: purifies blood, improves mental stability, good for
those with weak stomachs
Chuanxiong or Szehuan lovage root: improves blood circulation,
treats oversensitivity to cold
Glehnia root: strengthens respiratory and digestive systems,
good for coughs Dish 1
Green tea: fever reduction, detoxification, improves
water circulation in the bodyi^jAeLhΫj
Shrimp: increase metabolism, improves kidney function?
Dish 2
Beef: improves spleen function, strengthen muscles and
bones
Citrus peel: treats digestive troubles
Black beans: helps perspiration, fevers cause by colds
Eggplant: helps blood clotting and inflammation
Wild rice: fever reduction, detoxification
Shallots: improves flow of qi to help colds
Dish 3
Pork: Vitamin B1 (improves concentration)
Black vinegar: helps blood clotting, detoxification, kills
insects, treats fatigue
Yams: improves stomach functions, strengthens nourishment
Lily buds: improves water circulation in the body, detoxification,
improves the function of blood
Yellow chives: treats internal disorders, bleeding noses
Dish4
Red pepper: warms the stomach, kills bacteria, improves
metabolism
Fried Rice
Ginger: warms the body against colds, treats nausea
gΔccincreases qi by improving spleen function
βχΔccβx{A helps the function of lungs
Dessert
Soy milk: strengthens the body and digestion
Tofu: fever reduction, fights cancer
Various green beans: fever reduction, detoxification, improves
water circulation |
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